Potatoes With Shiitake Mushrooms and Brie

Recipe by SuzieQue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • As soon as you take the Brie from the refrigerator, remove the rind and cut into small cubes.
  • (Its easier when the cheese is still cold) Scrub and slice the unpeeled potatoes into thin rounds.
  • Cover the potatoes with cold water and let stand for about 30 minutes, changing the water at least once.
  • Drain the potatoes and pat dry.
  • Remove stems from mushrooms and slice the caps into thin slices.
  • Butter a baking dish- I use a 10" one.
  • Layer 1/3 the potato slices, then half the mushrooms and half the brie, sprinkling with salt and pepper as you go.
  • Repeat the layers, ending up with potatoes on top.
  • Combine cream, garlic and thyme.
  • Mix well and pour over the layers, pressing the layers down.
  • Cover with foil and bake 30 minutes at 425 degrees.
  • Remove foil and sprinkle with a mixture of the bread crumbs and Parmesan.
  • Bake uncovered 30 minutes more or until top is brown and crusty.
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