Potatoes With Rosemary

Submitted by Leahs Kitchen

"Scalloped potatoes layered with onion and rosemary and half and half baked all together."

 

• Ready In: 1hr 50mins
• Ingredients: 7
• Yields: 1 pie dish
• Serves: 6-8

ingredients

• 1⁄4 cup butter
• 2 large onions, thinly sliced
• 2 teaspoons chopped fresh rosemary
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper, ground
• 4 medium sized potatoes, scalloped
• 1 cup half-and-half

directions

1. Heat butter in a large skillet until melted.
2. Add onions, rosemary, salt and pepper.
3. Cook over low heat until onions are soft and browned slightly about 20 minutes.
4. Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.
5. On top of the potatoes add 1/2 the onion mixture.
6. Repeat steps 4 and 5.
7. Pour half and half over the top.
8. Cover with aluminum foil and bake at 350F for 1 hour.
9. Uncover and cook for 20 minutes longer.
10. Cut into wedges to serve.

Reviews

[Tea Jenny]

Oh yum!!! this was very nice, I cut my potatoes and onions very thin and did add a bit more rosemary and onion as we like them. It turned out very nice. I added a wee bit of gruyere cheese for the last 10 mins. The taste was fantastic, definitely worth the long time in the oven. I served it with recipe#89054#89054 and they went very well together. Thank you for posting. Made for ZWT#6 2010.

 

[Crafty Lady 13]

I loved, loved, LOVED these potatoes. They were rich and creamy and the rosemary gave this dish a wonderful flavor. This was like an upscaled scalloped potatoes dish. Made for ZWT5. Update: This recipe is in my Top Favorites of 2009 Cookbook.

 

[KissKiss]

Incredible potatoes! These are good enough for entertaining/holidays/etc. I used a pie dish that was an inch smaller than that recommended, and I paid the price with a messy oven and a burned dish (the half-n-half bubbled over). Oh well! It was worth it. :-) Made this along with Recipe #321230 and Recipe #373052 for ZWT5 Jammin' Java Jivers.