Potatoes With Rosemary

Recipe by Leahs Kitchen
READY IN: 1hr 50mins
SERVES: 6-8
YIELD: 1 pie dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet until melted.
  • Add onions, rosemary, salt and pepper.
  • Cook over low heat until onions are soft and browned slightly about 20 minutes.
  • Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.
  • On top of the potatoes add 1/2 the onion mixture.
  • Repeat steps 4 and 5.
  • Pour half and half over the top.
  • Cover with aluminum foil and bake at 350F for 1 hour.
  • Uncover and cook for 20 minutes longer.
  • Cut into wedges to serve.
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