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Potatoes With Leeks and Gruyere

Potatoes With Leeks and Gruyere created by Lori Mama

We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F Butter 13x9x2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
  • Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyère. Stir to blend. Transfer mixture to prepared baking dish.
  • Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F oven, about 25 minutes.).
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes)."
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  1. Lori Mama
    Potatoes With Leeks and Gruyere Created by Lori Mama
    Reply
  2. Lori Mama
    Comes together nicely. I will add a little more nutmeg next time. Made for Everyday Holiday Tag game. :)
    Reply
  3. lazyme
    We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).
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