Potatoes With Hot Sauce

Recipe by breezermom
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Potatoes:
  • In a covered saucepan, cook the potatoes in a small amount of boiling salted water for 20 to 25 minutes or until tender. Transfer to a serving bowl; keep warm.
  • Meanwhile, separate the egg yolk from the white. Chop the yolk and white separately. Set both aside.
  • Sauce:
  • In a saucepan, cook the onion and chili pepper in hot oil till tender but not brown.
  • Stir in the flour and salt. Cook and stir for 1 minute.
  • Add the evaporated milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more.
  • Add egg yolk, cheese, and lemon juice, stirring till the cheese is melted. Pour hot sauce over the potatoes.
  • Garnish with hard-cooked egg white, peanuts, and olives, if desired.
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