Potatoes With Green Sauce

Name: Potatoes With Green Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/3 cup olives or 1/3 cup vegetable oil; 1 large onion, finely chopped (1 cup); 3 garlic cloves, finely chopped; 3 lbs waxy boiling potatoes, peeled and sliced; 1 cup fresh spinach, finely shredded; 1/4 cup fresh parsley, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper

(1)

Recipe by Studentchef

This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup olives or 1/3 cup vegetable oil
1

large onion, finely chopped (1 cup)
3

garlic cloves, finely chopped
3

lbs waxy boiling potatoes, peeled and sliced
1

cup fresh spinach, finely shredded
¹⁄₄

cup fresh parsley, chopped
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon fresh ground black pepper

DIRECTIONS

In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.

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