Potatoes With Green Sauce
1
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This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.
- Ready In:
- 40mins
- Serves:
- Units:
1
Person talking
ingredients
- 1⁄3 cup olives or 1/3 cup vegetable oil
- 1 large onion, finely chopped (1 cup)
- 3 garlic cloves, finely chopped
- 3 lbs waxy boiling potatoes, peeled and sliced
- 1 cup fresh spinach, finely shredded
- 1⁄4 cup fresh parsley, chopped
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
- Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
- Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.
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RECIPE MADE WITH LOVE BY
@Studentchef
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@Studentchef
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"This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well."
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This has real potential!! I think I put too much water in, so it was a little soupy. Good flavor BUT next time I'm going to add bacon with the onions and garlic. HMMM could be interesting. Made for ZWT5Reply
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This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.
