Potatoes With Green Sauce

Recipe by Studentchef
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
  • Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
  • Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.
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