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Potatoes With Green Sauce

Potatoes With Green Sauce created by Maryland Jim

This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
  • Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
  • Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.
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RECIPE MADE WITH LOVE BY

@Studentchef
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@Studentchef
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"This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well."
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  1. Maryland Jim
    Potatoes With Green Sauce Created by Maryland Jim
    Reply
  2. Maryland Jim
    Potatoes With Green Sauce Created by Maryland Jim
    Reply
  3. Maryland Jim
    This has real potential!! I think I put too much water in, so it was a little soupy. Good flavor BUT next time I'm going to add bacon with the onions and garlic. HMMM could be interesting. Made for ZWT5
    Reply
  4. Studentchef
    This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.
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