Potatoes Supreme

Submitted by Stephanie Y.

"Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California."

 

• Ready In: 1hr 45mins
• Ingredients: 6
• Serves: 12

ingredients

• 4 1⁄2 lbs potatoes (any kind)
• 1 1⁄4 lbs sharp cheddar cheese, cut into 1/2-inch cubes
• 1 cup chopped green onion
• 2 pints sour cream
• 3 teaspoons salt
• 1 teaspoon white pepper

directions

1. Boil potatoes until done (approximately 45 minutes).
2. Preheat oven to 300°F.
3. Grate potatoes into large mixing bowl (do not mash).
4. Blend in cheese, green onions, sour cream, salt, and white pepper.
5. Transfer mixture to large deep baking dish.
6. Bake for 45 minutes.

Reviews

[bmcnichol]

I cut this recipe in half for my family. We liked this but didn't love it. It had too much of a sour cream taste for us. I think next time I would use more cheese.

 

[Mandy]

Yummo, so creamy & decadent, these spuds are great. I didn't have spring onions so added some snipped chives instead. I liked the crust that formed on the top whilst baking, was lovely to spoon through to the creamy potato underneath.