Potatoes Roasted With Stock - Deliciously Meaty!!

"These Roast potatoes are the best - yummy and meaty to accompany your roast dinner. Crisp on the outside - fluffy on the inside"
 
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Ready In:
1hr 15mins
Ingredients:
3
Yields:
1 1/2 kilos
Serves:
4
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ingredients

  • 1 12 kg potatoes
  • 4 tablespoons oil
  • 1 (300 ml) packet beef stock
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directions

  • Peel the potatoes, use a small knife and aim to get even sized potatoes, but rather than curved, made from many flat surfaces; like a faceted jewel. They brown better with the many flat surfaces and they look 'old fashioned'.
  • Heat a large roasting pan in a 200 C oven. (Fan forced best)
  • Add the oil and then when that is hot
  • Add the (dried if you've peeled then earlier and kept them under water) potatoes.
  • Cook shaking them every ten minutes, for 30 min, then
  • Add the stock
  • And cook, (still giving the occasional shake) until the stock has been absorbed/evapourated.
  • The potatoes will be very nicely browned, tender and deliciously meaty.
  • Serve these with some grilled meat, and salad.

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