Potatoes Roasted With Stock - Deliciously Meaty!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 4
    tablespoons oil
  • 1
    (300 ml) packet beef stock
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DIRECTIONS

  • Peel the potatoes, use a small knife and aim to get even sized potatoes, but rather than curved, made from many flat surfaces; like a faceted jewel. They brown better with the many flat surfaces and they look 'old fashioned'.
  • Heat a large roasting pan in a 200 C oven. (Fan forced best)
  • Add the oil and then when that is hot
  • Add the (dried if you've peeled then earlier and kept them under water) potatoes.
  • Cook shaking them every ten minutes, for 30 min, then
  • Add the stock
  • And cook, (still giving the occasional shake) until the stock has been absorbed/evapourated.
  • The potatoes will be very nicely browned, tender and deliciously meaty.
  • Serve these with some grilled meat, and salad.
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