Potatoes Roasted With Garlic, Lemon and Walnuts

Recipe by lindseylcw
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes whole in boiling water until almost tender.
  • drain and leave until cool enough to handle.
  • carefully take off skin and slice 1/2 inch thick.
  • heat oils together in a large fry pan, add potatoes and fry quickly until coloured.
  • add the butter and keep tossing the potatoes until golden colour.
  • season with nutmeg,salt and fresh ground black pepper, and add parsley, lemon zest, garlic and walnuts and toss gently. serve.
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