Potatoes, Old French Style

Name: Potatoes, Old French Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs red potatoes; 1 medium onion, chopped; 1 garlic clove, minced; 2 tablespoons flour; 1/4 cup olive oil, plus; 1 tablespoon olive oil; 2 tablespoons chopped parsley; 1/4 teaspoon ground nutmeg; 1 lemon, juice and zest of, grated; salt and pepper, to taste

(1)

Recipe by Imagenie

This is an old standard in our house. The nutmeg and lemon give the potatoes a special flavor.

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READY IN: 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs red potatoes
1

medium onion, chopped
1

garlic clove, minced
2

tablespoons flour
¹⁄₄

cup olive oil, plus
1

tablespoon olive oil
2

tablespoons chopped parsley
¹⁄₄

teaspoon ground nutmeg
1

lemon, juice and zest of, grated
salt and pepper, to taste

DIRECTIONS

Preheat oven to 450 degrees.
Wash and cut potatoes in quarters. Leave skins on.
Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
Place in a buttered baking dish and drizzle a little more oil on the top.
Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.

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Potatoes, Old French Style

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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