Potatoes, Old French Style

Recipe by Imagenie
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Wash and cut potatoes in quarters. Leave skins on.
  • Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
  • Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
  • Place in a buttered baking dish and drizzle a little more oil on the top.
  • Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.
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