Potatoes in Thick Yogurt Gravy

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add enough water to the potatoes and boil them until soft.
  • let it cool do not drain the excess water.
  • in a wok heat oil and add the cumin seed .
  • when it splutters add the curry leaves and the chopped tomatoes.
  • When the tomatoes are done add the green chili paste, coriander powder and the red chili powder.
  • Fry for a minute.
  • Add in the sugar, peanut powder and gram flour. Stir and gently beat in the curd.
  • Add salt and the potatoes with the water. Boil until the gravy is thick.
  • Sprinkle chopped coriander leaves.
  • Serve with thin chapattis.
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