Potatoes in Thick Yogurt Gravy

"we usually have drumsticks and potatoes in this gravy...but this tastes better...preparation time includes the time taken to boil the potatoes (approx.)"
 
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Ready In:
35mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • add enough water to the potatoes and boil them until soft.
  • let it cool do not drain the excess water.
  • in a wok heat oil and add the cumin seed .
  • when it splutters add the curry leaves and the chopped tomatoes.
  • When the tomatoes are done add the green chili paste, coriander powder and the red chili powder.
  • Fry for a minute.
  • Add in the sugar, peanut powder and gram flour. Stir and gently beat in the curd.
  • Add salt and the potatoes with the water. Boil until the gravy is thick.
  • Sprinkle chopped coriander leaves.
  • Serve with thin chapattis.

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RECIPE SUBMITTED BY

I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
 
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