Potatoes in Milk Main Dish

Recipe by kittycara
READY IN: 1hr 20mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs potatoes (peeled and cut into large chunks)
  • 1
    large onion, cut into strips
  • 1
    lb Canadian bacon (this should come in sandwich slice then cut int chunks)
  • salt and pepper
  • 2
    cups milk (see note below)
  • 12
    cup Shedd Spread Country Crock
  • 2
    tablespoons flour
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DIRECTIONS

  • Preheat oven to 350°.
  • Put potatoes, onions and Canadian bacon in large roasting pan.
  • Salt and pepper to taste.
  • Add the flour.
  • Then toss all together to evenly distribute the items together.
  • Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
  • Dot with the Shedd Spread Country Crock.
  • Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
  • Then top with Swiss cheese. Bake again till it is all melted.
  • Let sit outside of oven for about 15 minutes.
  • Serve with nice salad.
  • Enjoy.
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