Potatoes in Cream-Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
  • Place remaining ingredients except wine in the container of an electric blender; process until smooth.
  • Pour mixture from the blender over the potatoes in skillet; cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in wine, and cook an additional 5 minutes, or until potatoes are tender.
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