Potatoes Hashed in Cream

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 1/2 Tbls butter and stir in flour.
  • Gradually add cream and cook, stirring constantly until cream bubbles and the sauce has thickened.
  • Add the salt, pepper, onion and nutmeg.
  • Add the potatoes to the cream mixture and mix well.
  • Pour into a lightly greased baking dish.
  • Dot top with remaining butter.
  • Bake 350 degrees until browned, about 30 minutes.
  • If doubling the recipe, bake for 45 minutes.
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