Potatoes Gourmet

"This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Junebug photo by Junebug
Ready In:




  • Boil potatoes in skins and cool, peel and grate.
  • Combine with 4 Tblsp butter, melted
  • Stir in cheese until almost melted.
  • Blend with rest of the ingredients.
  • Put in a 2 quart pan sprayed with cooking oil.
  • Dot the top with 2 Tblsp butter.
  • Cover and bake at 300 about 25 minutes.

Questions & Replies

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  1. pattikay in L.A.
    This is a great way to make potatoes. This is the same recipe my Aunt Jane gave my mom many years ago - it was always a hit at family gatherings. I always take the lazy way and use ore ida frozen hash browns - about 7 bricks does it for me. The only other thing I do differently is saute regular yellow onions (instead of scallions) in with the butter and then melt the cheese with it. Like the other reviewer, I also use a 350 oven. Adding a few slices of chopped canadian bacon is a nice option. This is substantial enough, I usually make it as a main dish, and sprinkle lots of paprika on top.
  2. Diva Nay
    We have this every year for Thanksgiving!! It's a fantastic recipe.
  3. *Parsley*
    These potatoes are sure to please everyone. I used thawed shredded hashbrowns..... that was a huge timesaver. I used light sour cream and some extra green onions. I'll use this recipe again. Thanx for posting it!
  4. PCrocker
    Awesome recipe! I had a cookout Saturday night and used this recipe as a side dish. Everyone loved it. I did have to increase the temp. to 350 degrees. I will be making this again.


I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking! <a href="http://s245.photobucket.com/albums/gg77/monji74/?action=view&current=groupie1.jpg" target="_blank"><img src="http://i245.photobucket.com/albums/gg77/monji74/groupie1.jpg" border="0" alt="Photobucket"></a> As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper. <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
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