Potatoes Deluxe

Submitted by Pamela D.

"From Renaissance cuisine cookbook"

 

• Ready In: 2hrs
• Ingredients: 12
• Yields: 1 13 x 9” dish
• Serves: 20

ingredients

• 2 lbs frozen hash browns, plain
• 10 3⁄4 ounces cream of potato soup
• 10 3⁄4 ounces cream of celery soup
• 16 ounces sour cream
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup milk
• 1⁄4 cup onion, chopped
• 1⁄2 cup green pepper, chopped (optional)
• 1 parsley flakes, sprinkled on top
• 1 shredded cheddar cheese, at least 6 ounces
• 1 paprika, sprinkled on top

directions

1. Thaw potatoes and put into a large mixing bowl.
2. in another bowl, mix the concentrated soup concentrated soup,Sour cream, salt , pepper, Milk, onion and if so choose green pepper.
3. Sprinkle with parsley flakes, paprika and shredded cheddar cheese.
4. Bake at 350° 1 1/2 to 2 hours.
5. Can be prepared the day before and refrigerate it but keep in mind cooking time will change.