Potatoes Braised in Saffron Stock

Recipe by JustJanS
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C or 325°F.
  • Bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour.
  • Place in the oven and simmer the potatoes for about 45 minutes or until tender.
  • Season with pepper and serve.
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