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Potatoes Au Gratin

Potatoes Au Gratin created by VickyJ

This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Grease 8 by 8 baking dish.
  • Toss potatoes with salt, pepper, nutmeg.
  • Layer potatoes in dish.
  • Sprinkle with cheese.
  • Repeat layers ending with potatoes.
  • Cover with broth and dot with butter.
  • Bake uncovered 15 minutes.
  • Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@jcgaunett
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@jcgaunett
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"This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley."
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  1. canadian1976
    I followed recipe for 12 servings and after the suggested cooking time it was very watery.... not cheesy. Probably will not try this recipe again. It was a waste of time.
    Reply
  2. wisdomandtruth
    One more point, the recipe for 20 servings calls for 40 ounces of chicken broth, but the dish only held about 20 ounces. It didn't seem to matter. People liked it a lot!
    Reply
  3. 989727
    This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant.
    Reply
  4. R.C.Granger
    I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.
    Reply
  5. R.C.Granger
    I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.
    Reply
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