Potatoes and Peas in Cream

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pan, bring 8 cups water to a boil.
  • Drop in potatoes.
  • Reduce heat to low.
  • Cook till potatoes are tender, about 8 minutes.
  • Drain and cool slightly (enough to handle).
  • Cut potatoes in rounds.
  • Put back in pan.
  • Add onions, milk, cream,and spices.
  • Boil 5 minutes.
  • Add peas.
  • Stir well.
  • Sprinkle with parsley.
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