Potatoes and Onions (Patate E Cipolle)

Recipe by lauralie41
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
  • Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.
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