Potatoes and Onions (Dutch Recipe)

Recipe by diner524
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the potatoes.
  • Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
  • Take the potatoes and onions out and put them on a plate.
  • Stir the flour into the hot butter and simmer for 2 minutes.
  • Stir in the beer and bring to the boil.
  • Pour this sauce over the potatoes.
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