Potatoes and Onions

Submitted by Barb G.

"This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 6 medium potatoes
• 2 cups milk
• 2 1⁄4 ounces grated parmesan cheese
• 3 1⁄2 ounces gruyere cheese (or other sweet cheese)
• 4 tablespoons butter
• 4 slices boiled ham or 4 slices mortadella
• 1 onion, sliced
• breadcrumbs
• 1 pinch salt
• 1 pinch pepper
• 1 pinch nutmeg
• 1 little rosemary

directions

1. Preheat oven to 350°F.
2. Butter a heat-resisting pan and strew with bread crumbs.
3. Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
4. Wet them with a coffee-cup of milk.
5. Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
6. Add 3/4 of the grated parmesan cheese.
7. Add ham or mortadella.
8. Cover with 3 1/2 ounces of Gruyere cheese.
9. Now cover with the remaining 3 sliced potatoes.
10. Add 1 coffee-cup of milk, the remaining half of sliced onion.
11. Add the rest of parmesan cheese, salt, pepper and rosemary.
12. Sprinkle with a little bread crumbs.
13. Put pieces of butter on top.
14. Bake for about 50 minutes or until potatoes are done and top is golden.

Reviews

[Junebug]

This is a potato dish that is bursting with flavor! It was easy to prepare and used ingredints I keep on hand. I did not add any ham. Thanks for charing Barbara in Sonora!

 

[bakingblonde]

These are so very very good. I love it.

 

[CandyTX]

I made this for a friend who just had a baby and her family raved about how wonderful it was :) Thanks for sharing!