Potatoes and Eggs Sumac

Recipe by Dienia B.
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    potatoes, peeled and boiled
  • 1
    tablespoon oil
  • 12
    cup onion, sliced thin
  • 12
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon sumac
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DIRECTIONS

  • Slice potatoes.
  • Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
  • Beat eggs with salt pepper; pour over potatoes; cook until set.
  • It says to flip over and cook other side using plate but just cover while you are cooking.
  • Shake sumac over top of eggs.
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