Potatoe Spinach Pea Casserole

DIRECTIONS

• Cook potatoes until tender and mash/press while still hot.
• Heat 1 TB oil in a pan and add garlic.
• Let garlic fry a bit, then add chopped spinach and let wilt.
• Drain spinach of excess water and puree thoroughly.
• Add peas.
• Shred cheese and combine half of it with eggs, nutmeg and sour cream.
• Butter a casserole form and heat oven to 175°C.
• Mix potatoes, spinach-pea- and egg-cheese mixture.
• Transfer to casserole and cover with the rest of the cheese.
• Let bake for 30 minute (until golden brown) at 175°C.