Potatoe Pancakes- Farmers Market Style

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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium shredded idaho potatoes
  • 1
    cup vegetables, breading # 444829
  • 1
    slightly beaten egg
  • 1
    tablespoon chopped onion
  • 1 14
    cups water
  • 2
    tablespoons vegetable oil
  • cajun seasoning
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DIRECTIONS

  • Blend all ingredients, except seasoning, to thick "Pancake Batter" consistency.
  • Add oil to hot fry pan, high heat.
  • Add large serving spoon of batter to pan.
  • Turn over when edges start to turn golden and 1 or 2 bubbles in pancake.
  • Slightly mash down the pancake, fry until golden brown, flip over for few seconds.
  • Serve with butter, jam, jelly, fruits or salsa for toppings.
  • OPTIONS and/or ADDITIONS;.
  • 2 cups potatoes.
  • 2 eggs.
  • 1/4 cup milk.
  • 3 tablespoons flour.
  • 1 pich baking powder.
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