Potatoe Pancakes- Farmers Market Style

Quick and easy potatoe pancakes that I will continue to search for the taste I remember from the early 70's in the restaurant across the street in Madison, Wisconsin.

Ready In:
8mins
Serves:
Units:

ingredients

  • 2 medium shredded idaho potatoes
  • 1 cup vegetables, breading # 444829
  • 1 slightly beaten egg
  • 1 tablespoon chopped onion
  • 1 14 cups water
  • 2 tablespoons vegetable oil
  • salt
  • pepper
  • cajun seasoning

directions

  • Blend all ingredients, except seasoning, to thick "Pancake Batter" consistency.
  • Add oil to hot fry pan, high heat.
  • Add large serving spoon of batter to pan.
  • Turn over when edges start to turn golden and 1 or 2 bubbles in pancake.
  • Slightly mash down the pancake, fry until golden brown, flip over for few seconds.
  • Serve with butter, jam, jelly, fruits or salsa for toppings.
  • OPTIONS and/or ADDITIONS;.
  • 2 cups potatoes.
  • 2 eggs.
  • 1/4 cup milk.
  • 3 tablespoons flour.
  • 1 pich baking powder.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MadCity Dale
Contributor
@MadCity Dale
Contributor
"Quick and easy potatoe pancakes that I will continue to search for the taste I remember from the early 70's in the restaurant across the street in Madison, Wisconsin."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MadCity Dale
    Quick and easy potatoe pancakes that I will continue to search for the taste I remember from the early 70's in the restaurant across the street in Madison, Wisconsin.
Advertisement