Potatoe Burek - Bosnian Potatoe Spirals

Recipe by Eismeer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a non stick pan and add small potatoe cubes. Let fry until they are crispy and brown.
  • After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Don't let them burn.(you can add a bit of water to prevent that from happening).
  • Add allspice, salt and pepper to taste.
  • Butter a dish/pyrex/ with one TB of meltet butter.
  • Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it.
  • Place potatoe filling on one end of the phyllo sheets.
  • Roll up like a cigar and form a spiral.
  • Do so with the rest of sheets and filling.
  • Place burek spirals into form and brush with the rest of the melted butter.
  • Let bake at 180°C until golden, crispy (about 15 to 20 minutes).
  • Enjoy with salad and/or yoghurt sauce.
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