Potatoburgers With Gravy

Recipe by LARavenscroft
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
  • Shape into six patties 1/2-inch thick.
  • Brown in a skillet over medium heat.
  • Reduce heat; add boullion.
  • Cover and simmer, about 35 minutes, depending on the thickness of patties.
  • Remove patties from Skillet and keep warm while preparing the gravy.
  • Scrape meat drippings from bottom of skillet.
  • Remove excess fat, if desired.
  • Stir in flour and cook 3 minutes.
  • Add milk and bring to boil; taste for additional salt and pepper.
  • Serve with patties.
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