Potato-Zucchini Pancakes

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
YIELD: 2 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the zucchini and wash and peel one potato.
  • Place into food processor and shred.
  • Place these into a bowl.
  • Add the chopped onion, chopped peppers and raw egg and mix well.
  • (You may add a second egg to the mixture if desired.) Season with salt and pepper.
  • Spray pan with nonstick cooking spray.
  • Form veggies into pancake shapes and cook over medium heat until done.
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