Potato-Wrapped Striped Sea Bass

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
  • Toss potato slices with melted butter and a pinch of salt.
  • Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
  • When set, sauté until golden brown.
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