Potato Wrapped Fish Fillets

Recipe by threeovens
READY IN: 16mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice potato with a mandolin to get uniform, extra thin slices. For each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlapping. Season with salt and pepper to taste.
  • Lay the fish fillet down the center of the potatoes slices. Bring up both sides of the potatoes to form a packet. The potato will "stick" to the fish. Sprinkle with paprika.
  • Heat enough oil in a skillet to coat bottom of pan over medium high heat. If using garlic or onion, sauté 1 or 2 minutes and remove if desired (you can also leave them in). Cook potato-fish packet 3 minutes on each side.
  • Serve over sautéed spinach, arugula, or broccoli rabe.