Potato Wrapped Fish Fillets
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 potato
- 10 ounces whiting fish fillets
- salt & freshly ground black pepper
- 1⁄4 teaspoon paprika
- vegetable oil, for frying
- 1 tablespoon onion, minced (optional)
- 1 garlic clove, minced (optional)
directions
- Slice potato with a mandolin to get uniform, extra thin slices. For each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlapping. Season with salt and pepper to taste.
- Lay the fish fillet down the center of the potatoes slices. Bring up both sides of the potatoes to form a packet. The potato will "stick" to the fish. Sprinkle with paprika.
- Heat enough oil in a skillet to coat bottom of pan over medium high heat. If using garlic or onion, sauté 1 or 2 minutes and remove if desired (you can also leave them in). Cook potato-fish packet 3 minutes on each side.
- Serve over sautéed spinach, arugula, or broccoli rabe.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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