Potato Wedgies

Recipe by andypandy
READY IN: 1hr 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • whisk first five ingredients well together.
  • season with salt and pepper Arrange all potato pieces in a 9 x 13 inch pan.
  • Pour all but 1/4 cup of the dressing onto potatoes.
  • Keep the last dressing to drizzle just before serving.
  • Toss the dressing all over the potatoes.
  • Let sit at room temp.
  • for 40 minutes.
  • Preheat oven 400 degrees F.
  • Roast potatoes until crisp and brown turning occasionally.
  • approx.
  • 60 minutes.
  • Drizzle the reserved dressing over potatoes, just as serving.
  • Thanks Andy.
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