Potato Wedges With Sloppy Joe Topping

Recipe by Sarah
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C.
  • Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.
  • Roast for 30 minutes, uncovered or until tender.
  • Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.
  • Add mustard, vinegar and ketchup, to same pan. Bring to a boil.
  • Reduce heat, and cook until mince is cooked through and mixture thickens slightly.
  • Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.
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