Potato Wedges With Sloppy Joe Topping

photo by Jen T

- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1 large brown onion, finely sliced
- 1 small green pepper, finely chopped
- 1 celery, finely chopped
- 750 g beef mince
- 2 tablespoons mild american prepared mustard
- 2 tablespoons cider vinegar
- 1 cup tomato sauce (ketchup)
- 1⁄2 cup cheddar cheese, grated
- 2 green onions, thinly sliced
directions
- Preheat oven to 220°C.
- Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.
- Roast for 30 minutes, uncovered or until tender.
- Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.
- Add mustard, vinegar and ketchup, to same pan. Bring to a boil.
- Reduce heat, and cook until mince is cooked through and mixture thickens slightly.
- Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.
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RECIPE SUBMITTED BY
Sarah
Australia