Potato Wedges With Lemon Chilli Sour Cream

Recipe by Mandy
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour oil into a baking dish, add potatoes and toss to coat.
  • Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
  • Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
  • To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.