Potato Wedges With Chili Cream

Recipe by A la Carte
READY IN: 1hr 5mins
YIELD: 36 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes, cut each inot 6 wedges.
  • Combine potato wedges and spices and olive oil in a bowl. Mix well.
  • Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
  • For the chili cream: Combine all the ingredients in a bowl and mix well.
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