Potato Wedges
A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click!
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DIRECTIONS
- wash and peel the potatos.
- slice the potatoes into french fry pieces.
- Pour the cooking oil in a pan and fry thy potatoes.
- cook on high until golden brown, or until cooked enough to suit your likings.
- And the salt.
- Enjoy!
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