Potato Toast

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly dry roast the potatoes in a non-stick frying pan to dry out the water.
  • Heat 2 tsps. oil in a pan
  • Add onions and green chillies to it.
  • Saute until the onions are softened.
  • Add the mashed potatoes, corriander and mint leaves, red chilli powder, Knorr chicken stock powder and lime juice.
  • Mix well.
  • Remove from heat.
  • Spread a thick layer of potato mixture on each bread slice.
  • Brush over with the beaten egg (seasoned with a little Chicken stock powder).
  • Shallow fry in hot oil until lightly browned and cooked on both sides.
  • Serve hot with Tomato ketchup!
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