Potato Soup With Wild Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and wash all vegetable (carrot, parsnip, onion and celery) and mushrooms. Cut clean vegetable and mushrooms into small pieces.
  • Put vegetable and mushrooms to a large pot, add the water, salt it and leave it simmer on low heat until vegetable is soft.
  • Meanwhile put butter to a small saucepan and leave it to melt. Then add flour and mix it together and cook on low heat for aprx. 5 minutes.
  • When vegetable is soft, add the mixture from flour and butter to the pot and mix it together. The soup becomes thick.
  • Add crushed garlic and marjoram to the pot and leave it about 5 minutes to boil.
  • Then you can serve this soup with some fresh parsley. Enjoy!
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