Potato Soup with Meat Dumplings

Recipe by Lorac
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook leeks and onion in oil over moderate heat until onions are transparent.
  • Add potatoes, stock, thyme and garlic powder, reduce heat, cover and simmer until potatoes are soft.
  • Combine meatball ingredients and shape into walnut sized balls.
  • Drop into soup mixture and simmer uncovered 10- 15 minutes.
  • Add tomatoes, cook 2 minutes, add parsley and serve.
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