Potato Soup With Lemon Thyme
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I love the flavor of lemon thyme, which is milder and brighter than traditional thyme. I always look for it in the supermarket and, in the spring, I usually buy a plant at my local garden center to use all summer! This makes a nice hearty soup. Sometime, I will substitute diced cooked ham for the sausage, which is just as nice.
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 3 tablespoons minced fresh lemon thyme
- 1 tablespoon minced fresh parsley
- 4 cups peeled and diced potatoes
- 3 links Italian sausage, casings removed
- 10 3⁄4 ounces can cream of potato soup
- 12 ounces can evaporated milk
- 3 cups chicken broth
- 1 medium onion, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
directions
- In a large saucepan, cook sausage and onions over medium heat, until sausage is brown and crumbled. Drain any excess fat.
- Add potatoes, chicken broth, lemon thyme, and cream of potato soup to the pot. Stir well; simmer over medium heat for 45 minutes.
- Add evaporated milk and parsley and cook for an additional 3 minutes.
- Season with salt and pepper, and serve.
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RECIPE MADE WITH LOVE BY
@JackieOhNo
Contributor
@JackieOhNo
Contributor
"I love the flavor of lemon thyme, which is milder and brighter than traditional thyme. I always look for it in the supermarket and, in the spring, I usually buy a plant at my local garden center to use all summer! This makes a nice hearty soup. Sometime, I will substitute diced cooked ham for the sausage, which is just as nice."
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I love the flavor of lemon thyme, which is milder and brighter than traditional thyme. I always look for it in the supermarket and, in the spring, I usually buy a plant at my local garden center to use all summer! This makes a nice hearty soup. Sometime, I will substitute diced cooked ham for the sausage, which is just as nice.
