Potato Soup With Lemon Thyme

Name: Potato Soup With Lemon Thyme
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tablespoons minced fresh lemon thyme; 1 tablespoon minced fresh parsley; 4 cups peeled and diced potatoes; 3 links Italian sausage, casings removed; 10 3/4 ounces can cream of potato soup; 12 ounces can evaporated milk; 3 cups chicken broth; 1 medium onion, diced; 1 teaspoon salt; 1 teaspoon black pepper

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Recipe by JackieOhNo

I love the flavor of lemon thyme, which is milder and brighter than traditional thyme. I always look for it in the supermarket and, in the spring, I usually buy a plant at my local garden center to use all summer! This makes a nice hearty soup. Sometime, I will substitute diced cooked ham for the sausage, which is just as nice.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons minced fresh lemon thyme
1

tablespoon minced fresh parsley
4

cups peeled and diced potatoes
3

links Italian sausage, casings removed
10 ³⁄₄

ounces can cream of potato soup
12

ounces can evaporated milk
3

cups chicken broth
1

medium onion, diced
1

teaspoon salt
1

teaspoon black pepper

DIRECTIONS

In a large saucepan, cook sausage and onions over medium heat, until sausage is brown and crumbled. Drain any excess fat.
Add potatoes, chicken broth, lemon thyme, and cream of potato soup to the pot. Stir well; simmer over medium heat for 45 minutes.
Add evaporated milk and parsley and cook for an additional 3 minutes.
Season with salt and pepper, and serve.

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