Potato Soup With Celery

Recipe by Mme M
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the onion and cook until soft in the butter. Add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. Bring to the boil, then simmer 10 minutes.
  • After 10 minutes, add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley to the soup.
  • Add 1 pint low fat milk, or, better, enough to bring the liquid level to what seems reasonable to call a soup!
  • Simmer a further 5 minutes, but don't boil it!
  • Serve. You can microwave any leftovers.
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