Potato Soup

Recipe by Sara in MD
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions till tender.
  • Add celery and cubed potatoes, saute about 3-4 additional minutes.
  • Add 4 cups water, bring to boil.
  • Add spices, then simmer till potatoes are tender.
  • Mash potatos within soup.
  • In cup, combine flour and 1/2 cup water.
  • Slowly add to soup while whisking.
  • Bring to boil once again.
  • Taste and season as necessary.
  • Serve hot.
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