Potato Sorrel Potage

"Sorrel is very popular in France and has a Lemony taste. Sorrel, potatoes and leeks are pureed with Heavy Cream to finish the Potage."
 
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photo by Potagekempcc photo by Potagekempcc
photo by Potagekempcc
Ready In:
35mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Melt butter in a Dutch oven. Add bay leaves, shallots and sauté until tender about 3-4 minutes. Add garlic and sauté until soft, about 1-2 minutes.
  • Add Chardonnay wine and reduce by half.
  • Add chicken stock, potatoes, French thyme, marjoram and heavy cream. Bring to a full boil and reduce to a simmer for 25 minutes or until potatoes are tender.
  • Remove Potage from the heat and add Fresh Sorrel, nutmeg, fine sea salt, white pepper and puree the Potage.
  • Serve Potage in warm bowls.
  • Garnish with Fresh Chopped Chives.

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