Potato & Smoked Fish Savouries

Recipe by Jen T
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices white bread (thin white slices, crusts removed)
  • softened butter, for spreading
  • 1
    cup potato (cooked & mashed)
  • 12 - 34
    cup smoked fish fillet (I use canned & drained)
  • 1
    small egg
  • 1
    tablespoon onion (chopped fine)
  • 1
    slice bacon (chopped)
  • 1
    tablespoon parsley (chopped finely)
  • salt & pepper
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DIRECTIONS

  • Butter the bread evenly and cut each slice into 4 squares.
  • Press these butter side down in muffin tins.
  • Combine remaining ingredients, seasoning to taste.
  • Place spoonfuls into the uncooked bread cases.
  • Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
  • Serve hot.
  • NOTE:
  • These reheat well. They also feeze well after cooking and cooling.
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