Potato Skin Poppers

Recipe by jaefox1
READY IN: 47mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Cook potatoes in skillet according to package directions.
  • In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
  • Warm the tortillas according to package directions.
  • Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
  • Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
  • Bake for 12-15 minutes, or until golden brown.
  • Let cool for 5 minutes then cut diagonally into halves.
  • Serve with remaining sour cream or other toppings of choice.