Potato Skin Bagel.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start 8 - 12 cups of water boiling make sure it is deep enough to allow you to make the bagels.
  • Mix water, yeast and sugar - let it stand for five minutes so the yeast can grow.
  • Dice bacon, the cheese and onions up finely.
  • Mix flour, mashed potatoes, sour cream, green onions, bacon, cheese, egg and butter together.
  • Add flour and yeast together and knead the dough until it is strong if the dough is to weak add more flour until it is dough like bread dough.
  • Preheat oven to 400;
  • Place the bagel into the boiling water and cook until it is done maybe 2 minutes.
  • Spray a cooking sheet with cooking spray.
  • Place the bagels onto the baking sheet and once you've got them all on the pan. Place them in the oven.
  • Before you put them in the oven spray the tops of the bagel lightly with cooking spray to keep them from drying out and getting too tough.
  • Bake 400 for 25 minutes ; my oven is a bit wimpy so it takes me 45 minutes at the same temperature to get the same results. But yours will probably cook accurately to the recipe than mine does.
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