Potato Salad With Sour Cream and Dill

Recipe by Shock55
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into small bite size chunks and place in a medium saucepan.
  • Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
  • Dice celery and eggs and add to potatoes.
  • In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.
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