Potato Salad With Sour Cream and Dill

Submitted by Shock55

"My wife and I both love Dill, so we had to give this recipe a try and are so glad we did. We love it! It's great for a cookout and sure to please the masses."

 

• Ready In: 32mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 1⁄2 lbs yellow potatoes
• 4 hard-boiled eggs
• 3 celery ribs
• 2 tablespoons dill pickle relish (Dill, Not Sweet)
• 3⁄4 cup mayonnaise
• 1⁄4 cup low-fat sour cream
• 1 tablespoon tarragon vinegar
• 1 teaspoon spicy brown mustard
• 2 teaspoons dried dill
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Cut potatoes into small bite size chunks and place in a medium saucepan.
2. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
3. Dice celery and eggs and add to potatoes.
4. In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.

Reviews

[*Parsley*]

Very tasty. The dill, spicy brown mustard and tarragon vinegar give this more flavor than usual potato salads, without making it too "strange" for picky eaters. The only thing that I added was onions; they are a must-have in my salads. Thanx for posting this!