Potato Salad with Salmon Dressing

Name: Potato Salad with Salmon Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12 serving(s)
Ingredients: 2 kg tiny new potatoes; 6 green onions, sliced; 6 eggs, hardboiled; 1 (250 g) jar gherkin pickles, sliced; 1 (440 g) can red salmon, drained,skin and bones removed; 1 (500 g) jar tartar sauce; 2 tablespoons chopped mint

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Recipe by JustJanS

I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!

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READY IN: 35mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

kg tiny new potatoes
6

green onions, sliced
6

eggs, hardboiled
1

(250 g) jar gherkin pickles, sliced
SALMON DRESSING
1

(440 g) can red salmon, drained,skin and bones removed
1

(500 g) jar tartar sauce
2

tablespoons chopped mint

DIRECTIONS

Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.

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