Potato Salad With Rosmary and Capers

Submitted by Aleigha Nicole

"A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4-6 serves
• Serves: 4-6

ingredients

• 800 g potatoes
• 125 g shortcut bacon, cut into strips
• 2 tablespoons fresh rosemary, finely chopped
• 1 (4 ounce) jar capers, rinsed
• 1⁄2 small red onion, finely chopped
• 1 cup garlic mayonnaise (good quality)

directions

1. Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
2. Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
3. Mix until all ingrediants are combined. Serve salad either warm or cold.

Reviews

[Amberngriffinco]

I'm NOT going to give this stars b/c I didn't read you were supoosed to add bacon! I didn't SEE that - but, as is, I thought it needed salt - now I know why. I like the combination of flavors! Amber