Potato Salad With Rosmary and Capers

photo by Amberngriffinco

- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4-6 serves
- Serves:
- 4-6
ingredients
- 800 g potatoes
- 125 g shortcut bacon, cut into strips
- 2 tablespoons fresh rosemary, finely chopped
- 1 (4 ounce) jar capers, rinsed
- 1⁄2 small red onion, finely chopped
- 1 cup garlic mayonnaise (good quality)
directions
- Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
- Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
- Mix until all ingrediants are combined. Serve salad either warm or cold.
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RECIPE SUBMITTED BY
Aleigha Nicole
Australia