Potato Salad With Rosmary and Capers

Name: Potato Salad With Rosmary and Capers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serves, 4-6 serving(s)
Ingredients: 800 g potatoes; 125 g shortcut bacon, cut into strips; 2 tablespoons fresh rosemary, finely chopped; 1 (4 ounce) jar capers, rinsed; 1/2 small red onion, finely chopped; 1 cup garlic mayonnaise (good quality)

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Recipe by Aleigha Nicole

A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day

READY IN: 30mins

SERVES: 4-6

YIELD: 4-6 serves

UNITS: US

INGREDIENTS

Nutrition

800

g potatoes
125

g shortcut bacon, cut into strips
2

tablespoons fresh rosemary, finely chopped
1

(4 ounce) jar capers, rinsed
¹⁄₂

small red onion, finely chopped
1

cup garlic mayonnaise (good quality)

DIRECTIONS

Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
Mix until all ingrediants are combined. Serve salad either warm or cold.

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