Potato Salad With Olives and Peppers

Recipe by susie cooks
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic and mash to a paste with a pinch of salt using the side of a heavy knife.
  • Transfer to a large bowl and whisk in vinegar, salt, and red pepper flakes, then whisk in oil.
  • Add hot potatoes to vinaigrette and toss to coat.
  • Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley and olives.
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