Potato Salad With Feta Cheese and Olives

Recipe by Lalaloula
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel and cook the potatoes (about 30 minutes). Chop the dill.
  • In a small bowl mix lemon juice, yogurt, a pinch of salt, olive oil and vinegar. Add chopped dill and the capers. Season with pepper to taste.
  • When the potatoes are done, drain them and cut them into thin slices. Put into a salad dish. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.
  • Cut the green onions/scallions into thin slices, chop the olives and add as well.
  • Serve with bread or meat.
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